Festive Christmas Food at The Royal Oak


 

Boxing Day Menu

(12 noon to 3.30 pm)

Starters

  • Soup of the day (V)
  • Smoked Salmon and Prawn Cocktail
  • Chicken Liver Pâté with red onion marmalade toast
  • Deep fried brie with cranberry sauce (V)

Mains

  • Roast Beef with Yorkshire Pudding and seasonal vegetables
  • Honey Glazed Gammon with roast potatoes and seasonal vegetables
  • Beer battered haddock with fries and mushy peas
  • Stuffed peppers with feta and cous-cous (V)

Deserts

  • Sticky toffee pudding with butterscotch sauce and salted caramel ice cream
  • Apple and mixed berry crumble with vinilla ice cream
  • Vanilla creme brulee with homemade shortbread
  • Profiteroles filled with ice cream and served with chocolate sauce


2 Courses –
£18.95
3 Courses – £24.95


 

New Year’s Day Menu

( 12 noon to 3.30 pm)

Choose from a selection of starters, mains and desserts from our a la carte menu

2 Courses – £18.95
3 Courses – £24.95