Sample Desert Menu


  • Chocolate ganache tart with mango sorbet £5.95
  • Profiteroles filled with ice cream and served with chocolate sauce £5.95
  • Sticky toffee pudding and butterscotch sauce served with salted caramel ice cream £5.95
  • Orange & Lemon creme brulee with homemade shortbread £5.95
  • Apple & Berry crumble with custard £5.95
  • Selection of ice creams/sorbets  £4.50 (3 scoops)
    (vanilla, strawberry, toffee crunch,  salted caramel or chocolate ice cream, mango or blackcurrant sorbet)