Sample Desert Menu


  • Lemon tart served with blackcurrent sorbet £5.95
  • Profiteroles filled with ice cream and served with chocolate sauce £5.95
  • Sticky toffee pudding and butterscotch sauce served with salted caramel ice cream £5.95
  • Chocolate creme brulee served with chocolate brownie £5.95
  • Rhubarb crumble with orange custard £5.95
  • Selection of ice creams/sorbets  £4.50 (3 scoops)
    (Vanilla or chocolate ice cream, mango or blackcurrant sorbet