Sample Desert Menu


  • Apple and berry crumble with vanilla sauce £5.95
  • Profiteroles filled with ice cream and served with chocolate sauce £5.95
  • Sticky toffee pudding and butterscotch sauce served with salted caramel ice cream £5.95
  • Bailys creme brule with chocolate brownie £5.95
  • Almond and apricot tart with vanilla ice cream £5.95
  • Selection of ice creams/sorbets  £4.50 (3 scoops)
    (Vanilla or chocolate ice cream, mango or blackcurrant sorbet