Festive Season Menu – 2017

(Available from the 1st of December)

Starters

  • Soup of the day £4.95 (V)
  • Tempura king prawns with sweet chilli dip £6.95
  • Creamed mushrooms on toasted ciabatta £5.95 (V)
  • Chicken liver pate with red onion marmalade and toast £5.95
  • House spare ribs with Asian salad £5.95 (Main £9.95 with fries)
  • Smoked salmon and prawn cocktail £5.95
  • Deep fried brie and cranberry sauce £5.95 (V)

Mains

  • 8oz Rib eye steak, served with homemade chips, tomato and garlic mushroom £18.95
  • 8oz Rump steak, served with homemade chips, tomato and garlic mushroom £15.95(both steaks offered with a black pepper or stilton sauce £1.50 extra)
  • Seasonal Turkey with the trimmings £13.95
  • Penne pasta with tomato fondue, basil pesto and parmesan £11.95 (V) (ED)
  • 10oz Gammon steak, homemade chips, fried egg and garden peas £12.95 (ED)
  • Beer battered haddock and homemade chips with tartare sauce and mushy peas £12.95 (ED)
  • Sausage & mash with red onion gravy £11.95 (ED)
  • Pie of the day with mashed potatoes or homemade chips and garden peas £12.95 (ED)
  • Fisherman’s pie £12.95

Sides Dishes – Fries (2.95), Homemade chips (3.50), House Salad (2.95), Bowl of Vegetables (£3.50), Olives (£2.50)

Desert

  • Dark chocolate crème brulèe with homemade shortbread £5.95
  • Christmas pudding with brandy sauce £5.95
  • Stick toffee pudding and butterscotch sauce, served with vanilla ice cream £5.95
  • Profiteroles filled with ice cream and served with chocolate sauce   £5.95
  • Lemon cheesecake, served with blackcurrant coulis £5.75
  • Selection of ice cream/sorbets £4.50 (3 scoops)
    (Vanilla or Chocolate Ice cream, Mango or Blackcurrant Sorbet)

V = Vegetarian Option
ED = Early Doors

Early Doors is a reduced price menu for £8.95, when orders taken between 5.30pm and 6.30pm, Wednesday to Saturday. Early Doors diners may be asked to vacate their tables by 8pm.

If you have any allergies, please ask the staff for details.