Sample Gluten Free Menu

Starters

  • Soup of the day £4.95 (no croutons)
  • Sauteed king prawns with sweet chilli dip £6.95
  • Prawns with lemon & dill mayonnaise and baby gem lettuce £5.95
  • Grilled chicken caesar salad  (no croutons) £5.95
  • Prawns with lemon & dill mayonnaise and baby gem lettuce £5.95
  • Smoked salmon salad with capers dressing £5.95
  • Greek salad with Tzatziki, hummus £5.95

Mains

  • 8oz Rib eye steak, served with homemade chips, tomato and garlic mushroom £18.95
  • 8oz Rump steak, served with homemade chips, tomato and garlic mushroom £15.95
    (both steaks offered with a black pepper or stilton sauce £1.50 extra)
  • House salad with a choice of :- Grilled chicken, King prawns or Grilled goats cheese £12.95
  • 10oz Gammon steak, homemade chips, fried egg and garden peas £12.95
  • Baked haddock and homemade chips with tartare sauce and mushy peas £12.95
  • Baked salmon with potato puree, spinach and prawn salad £12.95
  • Homemade beef burger with emmental, or goats cheese and mushroom burger (no bun) £12.95

Sides Dishes – Fries (£2.95), Homemade chips £3.50), House Salad (£2.95), Bowl of Vegetables (£3.50), Olives (£2.50)

Desserts

  • Selection of ice creams and sorbets £4.50
  • Eaton mess £5.95
  • Raspberry brulee (no shortbread) £5.95