Sample À la Carte Menu

(Service from 5:30pm till 8:30pm)

Early Doors Menu served 5.30pm till 6.30pm, Wednesday to Saturday.

Starters

  • Soup of the day with a bread roll £5.45  (V)
  • Tempura king prawns with sweet chilli dip £6.95
  • Goats cheese and brioche crostini with fruit chutney £5.95 (V)
  • Greek salad with mint yogurt dressing £5.95
  • House spare ribs with Asian salad £5.95 (Main £12.95 with fries)
  • Smoked salmon salad £5.95
  • Palma ham with a celeriac, caper and mustard salad £5.95

(Bread Roll £0.50)

Mains

  • 8oz Rib eye steak, served with homemade chips, tomato and garlic mushroom £19.95
  • 8oz Rump steak, served with homemade chips, tomato and garlic mushroom £16.95
    (both steaks offered with a black pepper or Stilton sauce £1.50 extra)
  • Braised leg of lamb with mashed potato and rosemary gravy  £14.95
  • Roasted breast of chicken with creamed potatoes and wild mushrooms £13.95
  • Wild mushroom risotto with Parmesan and herb salad £12.95  (V) (ED)
  • Wholetail scampi with homemade chips and tartare sauce  £12.95  (ED)
  • Beer battered haddock and homemade chips with tartar sauce and mushy peas £12.95 (ED small fish)
  • Pie of the day with mashed potatoes or homemade chips and garden peas £12.95 (ED)
  • Smoked haddock and poached egg, with new potatoes and mustard sauce £13.95

Sides Dishes – Fries (£3.50), Homemade chips £3.95), House Salad (£3.50), Bowl of Vegetables (£3.50), Olives (£2.95)

V = Vegetarian Option

ED = Early Doors

Early Doors is a reduced price menu for £8.95, when orders taken between 5.30pm and 6.30pm, Wednesday to Saturday. Early Doors diners may be asked to vacate their tables by 8pm.