Sample À la Carte Menu

(Service from 5:30pm till 8:30pm)

Early Doors Menu served 5.30pm till 6.30pm, Wednesday to Saturday.

Starters

  • Soup of the day £4.95  (V)
  • Tempura king prawns with sweet chilli dip £6.95
  • Devilled whitebait with tartar sauce £5.95
  • Black pudding fritters with apple sauce £5.95
  • House spare ribs with Asian salad £5.95 (Main £12.95 with fries)
  • Smoked salmon salad with capers dressing £5.95
  • Garlic creamed mushrooms on toast, with Parmesan £5.95  (V)

Mains

  • 8oz Rib eye steak, served with homemade chips, tomato and garlic mushroom £18.95
  • 8oz Rump steak, served with homemade chips, tomato and garlic mushroom £15.95
    (both steaks offered with a black pepper or Stilton sauce £1.50 extra)
  • Lambs liver, caramelised onions, mashed potato with red wine sauce  £12.95 (ED)
  • Mushroom, tarragon and leek penne pasta in a white wine cream sauce with Parmesan £12.95  (V) (ED)
  • 10oz Gammon steak, homemade chips, fried egg and garden peas £12.95  (ED)
  • Beer battered haddock and homemade chips with tartar sauce and mushy peas £12.95  (ED)
  • Baked hake with mashed potato, green beans and dill sauce £13.95  (ED)
  • Pie of the day with mashed potatoes or homemade chips and garden peas £12.95 (ED)
  • Whole tail scampi with homemade chips, tatar sauce and garden peas £12.95

Sides Dishes – Fries (£2.95), Homemade chips £3.50), House Salad (£2.95), Bowl of Vegetables (£3.50), Olives (£2.50)

V = Vegetarian Option

ED = Early Doors

Early Doors is a reduced price menu for £8.95, when orders taken between 5.30pm and 6.30pm, Wednesday to Saturday. Early Doors diners may be asked to vacate their tables by 8pm.