Sample À la Carte Menu

(Service from 5:30pm till 8:30pm)

Early Doors Menu served 5.30pm till 6.30pm, Wednesday to Saturday.

Starters

  • Soup of the day with a bread roll £5.45  (V)
  • Tempura king prawns with sweet chili dip £6.95 (Mains £13.95 with fries)
  • Risotto of sun dried tomatoes and goats cheese £5.95 (V)
  • Smoked mackerel pate with pickled cucumbers  £5.95
  • House spare ribs with Asian salad £5.95 (Main £12.95 with fries)
  • Deep fried squid with a garlic & lime mayo £5.95
  • Parma ham & tomato bruschetta £5.95

(Bread Roll £0.50)

Mains

  • 8oz Rib eye steak, served with homemade chips, tomato and garlic mushroom £19.95
  • 8oz Rump steak, served with homemade chips, tomato and garlic mushroom £16.95
    (both steaks offered with a black pepper or Stilton sauce £1.50 extra)
  • Gammon served with homemade chips, fried egg and garden peas £12.95 (ED)
  • Chicken burger served in a brioche bun with homemade chips and salad £13.95
  • Mushroom, goats cheese and onion burger in a brioche bun with homemade chips and salad £12.95  (V) (ED)
  • House salad – Choise from one of the following: Chicken, Goats cheese or garlic King Prawn  £12.95  (ED)
  • Beer battered haddock and homemade chips with tartar sauce and mushy peas £12.95 (ED small fish)
  • Pie of the day with mashed potatoes or homemade chips and garden peas £12.95 (ED)
  • Baked fillet of plaice served with new potatoes and a caper & butter sauce with sauteed spinach £14.95

Sides Dishes – Fries (£3.50), Homemade chips £3.95, House Salad (£3.50), Bowl of Vegetables (£3.50), Olives (£2.95)

V = Vegetarian Option

ED = Early Doors

Early Doors is a reduced price menu for £8.95, when orders taken between 5.30pm and 6.30pm, Wednesday to Saturday. Early Doors diners may be asked to vacate their tables by 8pm.

If you have food allergies, please ask the staff for details.